Lifestyle

Grilled Brussels Sprouts

Wyoming: Grilled Bison Burgers

Enterprising ranchers in Wyoming and the western United States are raising bison as a leaner alternative to beef, and the results are delicious and good for you. Bison meat is a great source of Omega 6 and Omega 3 fatty acids, and it works great on the grill. Pair the burgers with a Zonker Stout brewed by Snake River Brewing of Jackson, Wyoming (or a Guinness stout in case the Zonker is too hard to find) to bring the tastes of the Great Plains to your own outdoor kitchen.

Jet Tila’s Mediterranean Kefta Kabobs

Jet Tila's Mediterranean Kefta Kabobs are a flavorful and aromatic dish, perfect for grilling. Made with ground beef mixed with grated onion, garlic, parsley, and a blend of spices like cumin, coriander, sumac, and cinnamon, these kabobs are shaped into football-like portions and skewered. After resting in the fridge to let the flavors meld, they're grilled to perfection, creating a deliciously seasoned, juicy bite. Whether served as an appetizer or main course, these kabobs are sure to impress with their bold Mediterranean flavors. Yields 18 two-ounce pieces.

Grilling Tricks

Coyote’s Best Recipes and Products for National Grilling Month

Chef Paul’s Pork Chops with Salsa Verde on the Coyote Portable Grill

Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on Warming Rack

Coyote Outdoor Kitchen Designed for Skip Bedell

Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on Drop in Griddles

Video Spotlight on the New Coyote Pellet Grill with Chef Jonathan Collins

Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on Charcoal Trays

Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on Signature Grates

Grills and Skills: Quick Tips from Chef Jonathan Collins on Safety and Maintenance

Grills and Skills: Quick Tips from Chef Jonathan Collins on the Smoker Box

The Coyote Pellet Grill on CP24 Toronto during a Snowy Super Bowl Sunday

Grills and Skills: A New Quick Tips Series with Chef Jonathan Collins

Coyote Outdoor Pellet Grill Featured in Forbes

Celebrate the Fourth with Skip Bedell and the Coyote Pellet Grill

Memorial Day Special with Skip Bedell on Fox and Friends

Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on Infrared Sear Burner

The “7-6-5” Method: Foolproof Grilled Pork Tenderloin

Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on the Infrared Rotisserie

Coyote Grills and Skills: Quick Tips from Chef Jonathan Collins on Gas Grill Conversion

Planning Your Outdoor Kitchen with Coyote Outdoor Living

Happy Thanksgrilling from Coyote Outdoor

How to Grill Vegetables with Chef Jonathan Collins

Seasoned & Savory Cookbook Featured on CBS Pittsburgh

July 4th Appetizer and Cocktail from Chef Jonathan Collins

Coyote Outdoor Kitchen Island Installation Spotlight

10 Tips for How to Grill in the Winter Like a Pro

10 Easy and Delicious Grilling Recipes to Usher in the Spring Season

How and When to Clean Your Grill: A Comprehensive Grill Cleaning Guide

How to Grill the Perfect Steak

Fox & Friends Holiday Gift Segment with Skip Bedell features Coyote Grills

Outdoor Kitchen Design Software That Inspires Bespoke Backyard Kitchen Ideas in 5 Easy Steps

Kicking Off Football Season with Coyote Outdoor Living

Dream Kitchen on Fox Business News - Coyote Outdoor Living

https://www.youtube.com/watch?v=iK1rCTY7v7Q

Grilling for a Cause with Coyote Outdoor Living - Coyote Outdoor Living

Coyote Outdoor Living is partnering with Liokareas olive oils and Savor Pittsburgh in Promotion of Women's Health and Wellness. It is a perfect fit for summer

Introducing The Flat Top Grill

Coyote Outdoor Grill at Savor Pittsburg - Coyote Outdoor Living

Coyote Outdoor Living is proud to be involved in Savor Pittsburgh this year. Here's some video from one of the recent cookout events featuring a Coyote Grill

Coyote Outdoor Living Feature in Patio & Hearth Products Report

Grilled Monster Sliders

2022 Grilling Trends

Design Week put the Spotlight on Designing Your Outdoor Space

Celebrity Designers and HGTV Stars joined Industry Experts and Coyote Outdoor at the Dallas Market Center

How to Grill Chicken

Learn the best way to make grilled chicken on a Coyote grill.

Coyote Signature Grates Deliver the Perfect Heat for the Perfect Meat

How to Remember the Types of Salmon Species Using the 5 Finger Method

How to Grill Salmon

Learn the precise way to best cook a salmon on the Coyote Grill.

Outdoor Kitchen Trends 2022

Check out our top outdoor kitchen trends.

How to Grill Burgers

Learn how to properly grill burgers on the Coyote Grill.

Easy, Delicious Grilling Recipes for Your Next Tailgate

From grilled savory appetizers to burgers, we’ve compiled a list of some of the most mouthwatering tailgating food ideas you can whip up at any party.

What to Grill for Father’s Day: Options for the Whole Family

In this post, we’ll teach you how to give dad that big, bold, freshly grilled flavor without having to leave his favorite recliner — even if you are new to grilling yourself.

Coyote Responds to “Grilling is Bad” Article

We recently stumbled across an article by Business Insider contributor and absolute killjoy, Josh Barro, titled “Admit it: Grilling is bad.”

10 Thanksgiving Grill Ideas

One great way to make your prep easier while offering a unique twist on Thanksgiving dinner is to prepare the full feast on the grill. Not only will your guests love the additional and distinctive flavors, but it will allow you to spend less time focused on the kitchen and more time catching up with valued friends and family members.

Custom Outdoor Kitchen: 8 Surprising Factors & The Ultimate Solution

There’s a ton of information to consider before buying a custom outdoor kitchen… And it’s a challenge to find everything you need in one place. Lucky for you, you’re in the right place.

Grilling is Easy, Even with Limited Space

Grilling is easy, even when you’re limited on space. Check out the Coyote Electric Grill- great for urban living!

Discover the Elegance and Strength of Coyote’s Pellet Grill

This isn’t your typical bulky, unappealing pellet grill; it’s a masterpiece of both aesthetics and performance. Crafted from the finest 304 stainless steel, the Coyote Pellet Grill embodies durability and sophistication.

Simple, Healthy, Fast - Coyote Outdoor Living

It's easy to keep your new year's resolutions when you have a grill. It makes it simple to make quick and healthy meals that you will enjoy!

Coyote Outdoor Featured in Modeliste Magazine - Coyote Outdoor Living

Coyote Outdoor Living featured in Modeliste Magazine with the hottest grills for summer 2019.

Hawaii: 50 States / 50 Grill Recipes / 50 Beers - Coyote Outdoor Living

Bring some Hawaiian pomaika'i (good luck) to your outdoor kitchen by trying this recipe for Hawaiian Pork Chops. Grilling pineapple on the grill caramelizes

Baby Back Ribs with a Colorado Twist - Coyote Outdoor Living

Colorado, the 38th state to join the Union in 1876, encompasses most of the Southern Rocky Mountains and holds the spotlight in this week’s 50 States / 50

The United States of Barbecue: Guide to Four Major Regional Styles - Coyote Outdoor Living

Travel around the United States, and you will find that “barbecue” means many things to many people, depending on where you are standing.

California-Style Grilled Tri-Tip or "Santa Maria" Steak - Coyote Outdoor Living

The tri-tip is a cut of beef from the bottom sirloin primal cut.

Oklahoma: Beer & Brown Sugar Marinade for Sirloin Steak - Coyote Outdoor Living

When we were taking a look at Oklahoma grill recipes, we know that we’d need a recipe for beef.

Coyote Centaur Hybrid Grill highlighted as 'Top Gear' in Food & Wine Magazine - Coyote Outdoor Living

Look for the all new Centaur 50” Hybrid Gas and Charcoal Split Hood Grill in the June issue of Food & Wine Magazine.

The Fire and the Hand Test - Coyote Outdoor Living

Controlling the heat of your fire is the first rule of grilling, and the most reliable and time-honored method of testing the heat of your fire is not an

Coyote Outdoor Featured in Ocean Home Magazine - Coyote Outdoor Living

Ocean Home published a round-up of advice and insight on trends in outdoor kitchens, featuring the Coyote Centaur Hybrid grill

Coyote Outdoor Kitchen Installation - Coyote Outdoor Living

To mount and install a Coyote Outdoor Kitchen:

Maxim.com Features the 42-Inch S-Series Grill - Coyote Outdoor Living

Link to Article

Hearth & Home Magazine: A Howling Success

Check it out here! Click Here!

Ocean Home Magazine: Best of the Best - Coyote Outdoor Living

Check it out here! Click Here!

House & Home Magazine: "Must Have Products for the Home" - Coyote Outdoor Living

Check it out here! Click Here!

Washington Post's "Must Haves": Coyote Asado Cooker - Coyote Outdoor Living

The Washington Post named the Asado Cooker a must-have for the ultimate cookout:

Nationwide Marketing Group Press Release - Coyote Outdoor Living

Check it out here! Click Here!

Golf Digest Holiday Gift Guide – Coyote Asado Cooker

Golf Digest included the Coyote Asado in its holiday gift guide

Cooking with Beth Le Manach - Coyote Outdoor Living

Once you get the hang of using all the different features of your grill, you may want to try more diverse recipes compared to the usual hot dogs and

Cooking Demo with Chef Kevin - Coyote Outdoor Living

The Signature Grates that are available as an optional upgrade to Coyote grills allow our customers to cook anything from shrimp to watermelon. Our normal

Lounge in the Great Outdoors, Laguna Style - Coyote Outdoor Living

Lounge in the comfort of your backyard on beautiful days with our Laguna Collection patio furniture.

Pick Your Size, Pick Your Flavor

So many grills to choose from, you’re sure to find something you’ll love! Whether gas, charcoal or electric, build-in or on a cart, Coyote Outdoor Living has you covered.

Jonathan Collins Cooks Up Grilled Whole Bass with Chimichurri

Season 2, Episode 4 of The Outdoors Chef features Jonathan Collins preparing fresh caught sea bass on the Coyote Grill.

2019 KBIS in Las Vegas

Join Coyote Outdoor Living at KBIS in Las Vegas! We will be here today, February 19th through February 21st! Stop by our booth #SL3701 and say hello!

Beer-Brined Chicken Wings - Coyote Outdoor Living

Wild Elk Chili with Cast Iron Cornbread

Linesman Pulled Pork Hoagies - Coyote Outdoor Living

Laguna Collection - 7 Piece Dining Set - Coyote Outdoor Living

Dining takes out an all new meaning with the 7- piece Laguna outdoor dining set. Inspired by the beautiful Santa Barbara Region with its unique design

Catalina Collection – 6 Piece Deep Seating Set

Learn more about the Catalina Collection of outdoor furniture from Coyote Outdoor Living

South Beach Collection- 6 Piece Deep Seating Set - Coyote Outdoor Living

The South Beach six-piece, outdoor living set includes a loveseat and two lounge chairs draped in a stunning Canvas Granite fabric with Milano Char cording.

Laguna Collection - 7 Piece Deep Seating Set - Coyote Outdoor Living

The Laguna Collection can transform your backyard to expand your home's living space.

Laguna Collection - 5 Piece Firepit Set

Inspired by the beautiful Santa Barbara region with its unique design influence and a classic vibe that never goes out of style, the Laguna 5 piece Fire Pit

Jonathan Collins Cooking Barbecued Brick Chicken

With two cast iron pans or a brick wrapped in foil, you can make your own 'brick chicken' in the Coyote grill with Chef Jonathan Collins.

Chef Jonathan Collins Introduces the 30-Inch Coyote S-Series Grill

Chef Jonathan Collins shows off the grill's features and cooks rotisserie chicken with grilled vegetables on the Coyote 30-inch S-Series Grill-

Smoked Bourbon Brisket with Chef Jonathan Collins on the Coyote Grill

Dry rub on brisket, smoked with hickory chips on the Coyote Grill by The Outdoors Chef, Jonathan Collins!

Super Bowl Sunday Spread from Jonathan Collins

A delicious looking meal for Super Bowl Sunday from Chef Jonathan Collins grilled on the Coyote 30” Grill

Which C-Series Grill is Right for You?

To compare the size and features of our line of C-Series Grills, we created the handy graphic below.

How To Clean a Flat Top Grill

Grilled Sides for Your Backyard Party | Coyote Outdoor Living

Spice Grilled Chicken with Grilled Avocado Salad

Jet Tila’s Cooking with Coyote: Episode 2 Recap – The Ultimate L.A. Bacon-Wrapped Street Dog

Jet Tila’s Cooking with Coyote: Episode 3 Recap – Nashville Hot Chicken & Biscuits

Jerk Spiced Chicken Breast with Grilled Asparagus - Coyote Outdoor Living

Jonathan Collins, The Outdoors Chef, prepares Jerk Spiced Chicken Breast with Grilled Asparagus on the Coyote Electric Grill.

Jet Tila’s Cooking with Coyote: Episode 4 Recap – Beef Birria & Birria Pizza

Outdoor Kitchens and Their Impact on Togetherness

Jet Tila’s Cooking with Coyote: Episode Recap – Pineapple Chicken & Roasted Vegetables

Ideas for Hosting a Friendsgiving Get-Together

Holiday Gift Guide 2022: Grilling Gifts

Award-winning designer Kerrie Kelly shares 10 Top Tips for designing the ultimate outdoor living space

3 Chef-Inspired Holiday Recipes to Elevate Your Dinner Party

2022 Holiday Grilling Gift Guide

From Winterizing to Waterproofing: 5 Ways to Weatherproof your Outdoor Space

The Planning Process: Budgeting and Preparing for a New Outdoor Design Project

Exploring the Flavorful Showdown: Pellet Grill vs. Gas Grill – Which is Right for You?

Unleash the Flavor with the Coyote Pellet Grill: The Ultimate Grilling Experience

Unveiling the Sensational Coyote Pellet Grill: Real Reviews from Satisfied Customers and Pros

Mastering the Art of Cooking Various Proteins on Your Pellet Grill

Visual Guide to Grilling Times and Temperatures

Delivering Quality: Packaging and Assembly Excellence of the Coyote Pellet Grill

The Rise of Pellets as a Grill Fuel

The Pellet Grill: A Fiery Invention Born of Frustration

Meet the Coyote Pellet Grill

Jet Tila’s Cooking with Coyote: Episode 5 Recap – Mediterranean Feast

This episode showcases the robust flavors of the Mediterranean, featuring Beef Kefta Kebabs, Homemade Pita Bread, and a fluffy, garlicky sauce called Toum.

Best Grilling Techniques for Any Occasion

Your culinary passion comes from your fire inside, so let Coyote be your partner in mastering the grill. Whether you’re the host of a legendary summer cook-out or just want to bring creativity to your backyard dinners with family

Easy Camping Recipes for Your Next Outdoor Getaway

Follow these easy tips and tricks for grilling recipes that are perfect for your next camping trip. We’ve considered portability, taste, and ingredients so you can focus on what’s important, the people.

A Homegating Party, for Good Food and Watching the Game

If you’re a creature of comfort and convenience who also suffers from fear of missing out (medically termed FOMO), may we recommend the greatest method of watching your home team?

Burgers on a Coyote Pellet Grill

Because of the variety of pellets, you can infuse even more flavor into your meat. Try apple pellets for a burger loaded with applewood smoked bacon or apricot pellets for a lighter flavored burger topped with avocado and lime juice!

Jet Tila’s Cooking with Coyote: Episode 1 Recap – Mastering the Reverse-Seared Tomahawk Steak

From the irresistible reverse-seared Tomahawk Steak to golden brown delicious (GBD) Smashed Potatoes and a flavor-packed Charred Green Onion Dressing with pancetta fat, this episode is all about elevating your outdoor cooking game.

Cooking with Coyote: Peters Pasta Edition – Detroit Style Pizza Episode Recap

In this episode of Cooking with Coyote, Pittsburgh-based chef and influencer Ryan Peters—best known for his pasta-making expertise—steps outside to fire up

Introduction to the S-Series Grill

Jim Ginocchi introduces the Coyote S-Series Grill

John Colaneri Outdoor Oasis

John Colaneri‘s outdoor kitchen is stunning and we were proud to help make it happen.

Kerrie Kelly on George to the Rescue

Coyote Outdoor Living partner Kerrie Kelly transforms a family’s backyard into a outdoor oasis!

Coyote Outdoor Living: 2024 Year in Review

As 2024 comes to a close, Coyote Outdoor Living reflects on a year filled with innovation, collaboration

Coyote and Savor Pittsburgh Combine Grilling and Philanthropy

These chicken wings are bursting with flavor and the aroma is reminiscent of mediterranean coastal towns. The subtly spiced dish is enhanced with Liokareas cold fused oregano olive oil, and a dry meat rub, also a Liokareas gourmet product, that includes paprika, thyme, basil and chili flakes.

How to Make French Fries on the Grill

Potatoes are one of the ultimate comfort foods, but baking, boiling, and frying are not the only ways to cook them. Nearly a third of all the potatoes produced in the U.S. come from Idaho, and the most famous potato of all, the Russet, a starchy potato, does great on the grill. Here are 3 ways to grill potatoes: One of the 3 methods to grill potatoes involves indirect heat, or two zones in your grill, one hotter and one cooler, to sear and then fully cook the potatoes.

Sesame Five-Spice Rotisserie Chicken

Robert Irvine’s Grilled Peach & Arugula Salad

We love that our Coyote brand ambassadors share a passion for healthy living. Chef Robert Irvine does a wonderful job making healthy eating easy by creating recipes that are both delicious and nutritious like his grilled peach and arugula salad dish. Coyote Tip: Using the Coyote Pellet Grill to make this recipe enhances the fruit with pellet flavors like apple blend or mesquite. Get the full recipe from the book, Family Table by Robert Irvine below:

Jet Tila’s Nashville Hot Chicken

Experience the ultimate Southern comfort with Jet Tila's Nashville Hot Chicken! Marinated in a tangy buttermilk mixture and fried to crispy perfection, each piece is then dipped in a fiery hot oil blend, delivering a mouth-watering explosion of flavor. Serve with fluffy white bread and dill pickle slices for an authentic taste of Nashville.

Come Back Sauce

Grilled Caesar Salad

Flat Top Grill French Toast

Grilled Chicken Breast Recipe

Pineapple Upside Down Cake

Spatchcock Roast Chicken With Shallot & Tarragon

Korean Spicy Pork Belly

Kansas City Brisket

Join Tamara Day as she shares her family's secret recipe for the perfect Kansas City brisket. This mouthwatering six-pound brisket is marinated in a blend of secret sauces and seasonings, creating a flavorful and tender dish. The brisket is then smoked on the Coyote Pellet Grill, infusing it with delicious mesquite flavors. After hours of slow cooking, a succulent and satisfying meal will impress your family and friends. Get ready to savor the incredible flavors of Tamra's signature brisket recipe cooked to perfection on the Coyote Pellet Grill.

Smoked Turkey on the Pellet Grill Recipe

Smoking a turkey on your Coyote Pellet Grill is a rewarding culinary adventure that delivers unmatched flavors and aromas. With attention to detail and the precision of your Coyote Pellet Grill, you'll create a masterpiece that will have everyone at the table asking for seconds. So fire up your grill, embrace the art of smoking, and savor every bite of your perfectly smoked turkey.

Jet Tila’s Hand-Cut Cheese Fries

Indulge in the ultimate comfort food with our Cheesy Fries recipe! Using APPLEGATE ORGANICS® Uncured Sunday Bacon® and a mix of APPLEGATE ORGANICS® Monterey Jack and Cheddar Cheese, these loaded fries are crispy, cheesy, and absolutely delicious. Perfect for game day snacks, party appetizers, or a savory treat anytime, these fries will be a hit with everyone.

Reverse Seared Tomahawk Steak | Jet Tila’s Cooking with Coyote

Discover the ultimate steak experience with our Reverse Seared Tomahawk recipe. Start by brushing your Tomahawk steak with ghee and seasoning it generously with kosher salt and cracked black pepper. Slow-cook on the grill's non-heat side until perfectly done, then sear to perfection in a hot pizza oven. Elevate your steak with a mouthwatering charred green onion dressing for a burst of flavor. Perfect for special occasions or a luxurious weekend treat!

Charred Onion Dressing | Jet Tila’s Cooking with Coyote

Take your steak to the next level with our Charred Green Onion Dressing. This vibrant dressing features grilled green onions, chives, parsley, pancetta, and a zesty blend of lemon juice and red wine vinegar. It's the perfect topping for your reverse-seared Tomahawk steak, adding a fresh, tangy, and slightly smoky flavor that complements the rich, juicy steak.

Sweet and Savory Pineapple Vinaigrette

Pineapple Vinaigrette adds a sweet and tangy kick to your dishes, blending fresh pineapple with Dijon mustard, vinegar, and lemon juice. Emulsified with olive oil and finished with thyme and shallots, this dressing is the perfect balance of sweet and savory.

Pineapple “Beer Can” Chicken

Multi-Fuel Oven Roasted Veggies

Jet also shows how to perfectly char Rustic Vegetables in the Multi-Fuel Pizza Oven.

Garlic Crack Sauce Recipe (Toum)

Discover the bold and addictive flavor of Garlic Crack Sauce, also known as Toum. This creamy Lebanese garlic sauce is made from just four simple ingredients: garlic, salt, neutral oil, and fresh lemon juice. The result is a rich, emulsified sauce that adds a zesty kick to any dish. Perfect for spreading on sandwiches, drizzling over grilled meats, or using as a dip for veggies and bread, this versatile sauce is sure to become a staple in your kitchen. Whip up a batch and let its vibrant flavors elevate your meals.

Ali Tila’s Pita Bread

Experience the delight of homemade pita bread with Ali's Pita Bread recipe. This easy-to-follow guide yields seven perfectly soft and fluffy pita breads, ideal for grilling or baking. With a rich blend of yogurt, olive oil, and a hint of sweetness from sugar, these pita rounds puff up beautifully on the grill, delivering a golden-brown crust with a tender interior. Perfect for sandwiches, dips, or enjoying warm straight off the grill, this recipe brings a taste of Mediterranean comfort to your kitchen.

Jet Tila’s Flavorful Birria Pizza

Chef Jet Tila's Birria Pizza is a fusion masterpiece that combines the rich, slow-cooked flavors of traditional Mexican Birria with the comforting appeal of pizza. The recipe starts with tender beef chuck roast simmered in a robust adobo sauce made from a blend of dried chiles, tomatoes, and spices. The succulent, shredded Birria meat is then piled onto pizza dough, topped with melty Oaxacan cheese, and baked to perfection in the Coyote Hybrid Multi-Fuel Oven. Finished with fresh cilantro, onions, and crunchy radishes, this pizza is served with a side of flavorful consommé for dipping, making each bite an unforgettable experience.

Iconic LA Street Dog Recipe

Discover how to make the ultimate LA Bacon Wrapped Street Dog with our step-by-step recipe! Using APPLEGATE ORGANICS® The Great Organic Uncured Beef Hot Dogs and APPLEGATE ORGANICS® Uncured Sunday Bacon®, this street food favorite is sure to impress. Follow along to see how to wrap your hot dogs in bacon, caramelize onions and peppers, and create a spicy sriracha mayo for that extra kick. Perfect for BBQs, parties, or a fun family dinner, this recipe is a must-try!

Ali Tila’s Famous Buttermilk Biscuits

Make 9 of the most decadent biscuits with this recipe. Grated frozen butter and cold buttermilk ensure a tender, flaky texture, while a touch of sugar adds the perfect hint of sweetness. Bake to golden brown perfection and enjoy these buttery delights warm, straight from the oven.

Fluffy and Crispy Smashed Potatoes | Jet Tila’s Cooking with Coyote

Crispy on the outside, fluffy on the inside, our Smashed Potatoes are the ideal side dish for your Tomahawk steak. Boil small yellow potatoes until tender, then smash them and bake in your pizza oven with clarified butter, olive oil, salt, and pepper until golden brown. These savory potatoes are a perfect match for the charred green onion dressing and reverse-seared steak.

Detroit Style Pizza

Detroit Style Pizza using the Coyote Outdoor 30″ Hybrid Multi-Fuel Outdoor Pizza Oven