Flat Top Grill French Toast

Ingredients
- 2/3 cup Heavy Cream (Milk or Half & Half will also work)
 - 1/4 tsp Cinnamon
 - 1 tbsp Vanilla Extract
 - 2 Eggs
 - 1/2 Loaf of French Bread Sliced (Texas Toast can be used as a substitute)
 - 2 tbsp Butter
 
Instructions
- Pre heat your Coyote flat top grill by turning the burners on to low.
 - Mix cream, cinnamon, vanilla extract, and eggs together.
 - Slice bread into 1-inch slices.
 - Melt butter on flat top surface.
 - Dip bread in mixture coating both sides and place on flat top surface.
 - Flip bread after approximately 2 to 3 minutes and cook other side for another
 - 2 to 3 minutes.
 - Once toast is golden brown on both sides remove from flat top.
 - Top with syrup or powder sugar and serve immediately.
 


