Multi-Fuel Oven Roasted Veggies
Ingredients
- Carrots
- Fennel
- Radicchio
- Shallots
- Asparagus
- Endive
- Green Beans
- Olive oil, salt, and pepper
Instructions
- Prep Vegetables: Roughly chop vegetables and toss with olive oil, salt, and pepper.
- Roast Vegetables: Place vegetables in a cast iron skillet and roast in a 500°F pizza oven until charred on the outside.
Jet also shows how to perfectly char Rustic Vegetables in the Multi-Fuel Pizza Oven.
Related Posts
Grilled Brussels Sprouts
Wyoming: Grilled Bison Burgers
Enterprising ranchers in Wyoming and the western United States are raising bison as a leaner alternative to beef, and the results are delicious and good for you. Bison meat is a great source of Omega 6 and Omega 3 fatty acids, and it works great on the grill. Pair the burgers with a Zonker Stout brewed by Snake River Brewing of Jackson, Wyoming (or a Guinness stout in case the Zonker is too hard to find) to bring the tastes of the Great Plains to your own outdoor kitchen.
Jet Tila’s Mediterranean Kefta Kabobs
Jet Tila's Mediterranean Kefta Kabobs are a flavorful and aromatic dish, perfect for grilling. Made with ground beef mixed with grated onion, garlic, parsley, and a blend of spices like cumin, coriander, sumac, and cinnamon, these kabobs are shaped into football-like portions and skewered. After resting in the fridge to let the flavors meld, they're grilled to perfection, creating a deliciously seasoned, juicy bite. Whether served as an appetizer or main course, these kabobs are sure to impress with their bold Mediterranean flavors. Yields 18 two-ounce pieces.