Come Back SauceIngredients1/2 cup mayonnaise2 Tbsp ketchup1/2 Tbsp Worcestershire sauce1/2 tsp Dijon mustard1/8 tsp hot sauce*1/4 tsp smoked paprika1/8 tsp garlic powder1/8 tsp freshly cracked black pepper1/8 tsp saltInstructionsRelated PostsPerfectly Reverse-Seared Tomahawk Ribeye on the Coyote Gen 2 Pellet GrillThere’s nothing quite like a juicy, reverse-seared tomahawk ribeye—especially when it’s cooked to a perfect medium-rare with a smoky crust. With the Coyote Gen 2 Pellet Grill, achieving restaurant-quality results at home is easier than ever.Wild Elk Chili with Cast Iron CornbreadWarm up with our hearty wild elk chili and crispy cast iron cornbread—perfect for campfire cooking or your Coyote flat top grill. A bold twist on classic comfort food!Detroit-Style Pizza Recipe | Crispy Crust & Pro Tips | Coyote OutdoorMake authentic Detroit-style pizza at home with our recipe! Featuring a crispy cheddar frico crust and tips for perfect results in your Coyote Hybrid Pizza Oven.