Come Back SauceIngredients1/2 cup mayonnaise2 Tbsp ketchup1/2 Tbsp Worcestershire sauce1/2 tsp Dijon mustard1/8 tsp hot sauce*1/4 tsp smoked paprika1/8 tsp garlic powder1/8 tsp freshly cracked black pepper1/8 tsp saltInstructionsRelated PostsWashington: Grilled Pacific Halibut with RaspberriesTo represent the 42nd state to join the Union, Washington, we’ve pulled together a recipe for grilled halibut with a side of fresh raspberries.Chef Paul’s Pork Chops with Salsa Verde on the Coyote Portable GrillChef Paul shows us how to make quick and flavorful pork chops with salsa verde on the Coyote Portable Grill. Using only nine ingredients and the easy to use Coyote Portable Grill, we see how straightforward preparing delicious food can be. As a bonus, Chef Paul shows us a clever way to determine the doneness of meat just by touchGrilled Brussels SproutsServes four as a side dish or eight as an appetizer. Cooking time is based on desired tenderness. I prefer the exterior mostly soft with a slightly crunchy interior.