Visual Guide to Grilling Times and Temperatures
There are 3 key questions for every food you prepare on the grill:
- Should you grill with low heat or high heat?
- Direct heat or indirect heat?
- How long to cook?
Here’s a good visual reference created by VisualNews in 2013 to help you answer these 3 questions. It’s a guide to grilling times and temperatures for beef, chicken, pork, seafood, and vegetables.
Click here for the full size guide.
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