Wild Elk Chili with Cast Iron Cornbread



Related Posts

Perfectly Reverse-Seared Tomahawk Ribeye on the Coyote Gen 2 Pellet Grill
There’s nothing quite like a juicy, reverse-seared tomahawk ribeye—especially when it’s cooked to a perfect medium-rare with a smoky crust. With the Coyote Gen 2 Pellet Grill, achieving restaurant-quality results at home is easier than ever.

Detroit-Style Pizza Recipe | Crispy Crust & Pro Tips | Coyote Outdoor
Make authentic Detroit-style pizza at home with our recipe! Featuring a crispy cheddar frico crust and tips for perfect results in your Coyote Hybrid Pizza Oven.
