Grilled Peach & Arugula Salad Featured in Family Table By Robert Irvine

Grilled Peace and Arugula Salad


We love that our Coyote brand ambassadors share a passion for healthy living. Chef Robert Irvine does a wonderful job making healthy eating easy by creating recipes that are both delicious and nutritious like his grilled peach and arugula salad dish.

Coyote Tip: Using the Coyote Pellet Grill to make this recipe enhances the fruit with pellet flavors like apple blend or mesquite. Get the full recipe from the book, Family Table by Robert Irvine below:


Photo of Robert Irvine Credit to – Iran Spanier


Serves 6


  • 4 ripe peaches
  • 3 slices bacon, cooked and cut into 1-inch cubes
  • 1 tbsp gorgonzola blue cheese, crumbled
  • 2 cup baby arugula
  • 1 tbsp white wine vinegar
  • 1 shallot, minced
  • 1 tsp honey
  • 3 tbsp grapeseed oil



  1. Cut peach into quarters, coat with grapeseed oil, and season with
    salt and pepper.
  2. Place the peaches on hot grill. Cook for approximately 4 minutes on
    each side.
  3. In a separate bowl, add white wine vinegar, shallots, honey, and
    slowly add grapeseed oil.
  4. In a separate bowl, add baby arugula, bacon, grilled peaches, and
    dress with white wine vinaigrette.
  5. Finish salad with crumbled gorgonzola.


FAT: 12 g
CARBS: 11 g