Smoked Bourbon Brisket with Chef Jonathan Collins on the Coyote Grill
Dry rub on brisket, smoked with hickory chips on the Coyote Grill by The Outdoors Chef, Jonathan Collins! [...]
Coyote Outdoor2019-04-16T09:59:56-05:00Jonathan Collins, Slow and Low|
Dry rub on brisket, smoked with hickory chips on the Coyote Grill by The Outdoors Chef, Jonathan Collins! [...]