California-Style Grilled Tri-Tip or “Santa Maria” Steak
The tri-tip is a cut of beef from the bottom sirloin primal cut. Often labeled “Santa Maria steak”, the roast [...]
Coyote Outdoor2019-04-16T10:00:56-05:0050 States|
The tri-tip is a cut of beef from the bottom sirloin primal cut. Often labeled “Santa Maria steak”, the roast [...]
Coyote Outdoor2019-04-16T10:00:56-05:0050 States|
Travel around the United States, and you will find that “barbecue” means many things to many people, depending on where [...]
Coyote Outdoor2019-04-16T10:00:56-05:0050 States|
Colorado, the 38th state to join the Union in 1876, encompasses most of the Southern Rocky Mountains and holds the [...]
Coyote Outdoor2019-04-16T10:00:56-05:0050 States|
For the Montana edition of 50 States/ 50 Grill Recipes/ 50 Beers, we’ve got a recipe for grilled trout that [...]
Coyote Outdoor2019-04-16T10:00:56-05:0050 States|
To represent the 42nd state to join the Union, Washington, we’ve pulled together a recipe for grilled halibut with a [...]
Coyote Outdoor2020-11-25T13:14:38-06:0050 States|
Idaho edition of 50 States/Grill Recipes/Beers Potatoes are one of the ultimate comfort foods, but baking, boiling, and frying [...]
Coyote Outdoor2020-11-25T13:38:02-06:0050 States|
Enterprising ranchers in Wyoming and the western United States are raising bison as a leaner alternative to beef, and the [...]
Coyote Outdoor2019-04-16T10:00:56-05:0050 States|
Yes, you guessed it, the state vegetable of the 45th state to join the union, Utah, is the sweet onion, [...]
Coyote Outdoor2019-04-16T10:00:56-05:0050 States|
When we were taking a look at Oklahoma grill recipes, we know that we’d need a recipe for beef. Historically [...]
Coyote Outdoor2019-04-16T10:00:56-05:0050 States|
The New Mexico version of 50 States/Recipes/Beers features the green chile cheeseburger… When you think of New Mexico foods, [...]