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KOREAN SPICY PORK BELLY

Korean Spicy Pork Belly

Quick 7 Super Flavorful Pellet Grill Recipe
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Prep Time: 45 minutes
Cook Time: 20 minutes
Servings: 4 people

Equipment

  • 1 Pellet Grill

Ingredients

  • 1/4 cup Soy Sauce
  • 1/4 cup Brown Sugar
  • 2 tbsp Salt
  • 2 tbsp Sesame Oil
  • 2 tsp Sugar
  • 2 ea Cloves of Garlic Minced
  • 1/2 cup Ko Chu Jang (Hot Pepper Paste)
  • 2 lbs Pork Belly Sliced 1/4 Inch
  • 1 ea Green Oinion Sliced into 1/2-inch pieces

Instructions

  • Combine soy sauce, malt syrup, salt, sesame oil, sugar, and garlic, and pepper paste to make marinade
  • Marinate pork in spicy soy sauce mixture about 4 hours to overnight.
  • Grill meat over medium-high heat (375-400) until thoroughly cooked, 10-20minutes. Season with salt and pepper to taste. Garnish with green onion if desired.
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