How to Make French Fries on the Grill
Idaho edition of 50 States/Grill Recipes/Beers Potatoes are one of the ultimate comfort foods, but baking, boiling, and frying [...]
Wyoming: Grilled Bison Burgers
Enterprising ranchers in Wyoming and the western United States are raising bison as a leaner alternative to beef, and the [...]
Utah: Grilled Sweet Onions
Yes, you guessed it, the state vegetable of the 45th state to join the union, Utah, is the sweet onion, [...]
Oklahoma: Beer & Brown Sugar Marinade for Sirloin Steak
When we were taking a look at Oklahoma grill recipes, we know that we’d need a recipe for beef. Historically [...]
New Mexico: Green Chile Cheeseburgers
The New Mexico version of 50 States/Recipes/Beers features the green chile cheeseburger… When you think of New Mexico foods, [...]
Arizona: 50 States/Recipes/Beers
To represent The Grand Canyon state, try out this chile beer marinade for beef kabobs… If you live near Cave Creek, [...]
How to Remember the Types of Salmon Species Using the 5 Finger Method
Salmon is salmon, right? Wrong, U.S. and Canadian boats actually fish for five types of Pacific salmon: King, Sockeye, Silver, Pink, [...]
Hawaii: 50 States / 50 Grill Recipes / 50 Beers
Bring some Hawaiian pomaika'i (good luck) to your outdoor kitchen by trying this recipe for Hawaiian Pork Chops. Grilling pineapple [...]
50 States / 50 Grill Recipes / 50 Beers
Let Coyote Outdoor Living be your passport to flavors from around the country and around the world… Over the coming [...]