Bring some Hawaiian pomaika’i (good luck) to your outdoor kitchen by trying this recipe for Hawaiian Pork Chops. Grilling pineapple on the grill caramelizes the sugars, creating a golden brown color and an unforgettable intensity of flavor.
Pair it with Kona Brewing Company’s Koko Brown Ale (beer brewed with toasted coconut) and you’ve got a little Hawaii in your backyard without the long plane flight…
Å’kålè ma’luna (according to this article that means “cheers” in Hawaiian!)
