The Fire and the Hand Test
Controlling the heat of your fire is the first rule of grilling, and the most reliable and time-honored method of [...]
Coyote Centaur Hybrid Grill highlighted as ‘Top Gear’ in Food & Wine Magazine
Look for the all new Centaur 50” Hybrid Gas and Charcoal Split Hood Grill in the June issue of Food [...]
The “7-6-5” Method: Foolproof Grilled Pork Tenderloin
A simple way to remember appropriate grilling times for pork tenderloin from this article in Fine Cooking (full recipe here). “The [...]
Visual Guide to Grilling Times and Temperatures
There are 3 key questions for every food you prepare on the grill: Should you grill with low heat or [...]
California-Style Grilled Tri-Tip or “Santa Maria” Steak
The tri-tip is a cut of beef from the bottom sirloin primal cut. Often labeled “Santa Maria steak”, the roast [...]
The United States of Barbecue: Guide to Four Major Regional Styles
Travel around the United States, and you will find that “barbecue” means many things to many people, depending on where [...]
Baby Back Ribs with a Colorado Twist
Colorado, the 38th state to join the Union in 1876, encompasses most of the Southern Rocky Mountains and holds the [...]
Backyard Oktoberfest
Oktoberfest is the world’s largest fair, a 16-day festival held in Munich, Germany since 1810. More than 6 million people attend [...]
Big Sky Country Grilled Trout
For the Montana edition of 50 States/ 50 Grill Recipes/ 50 Beers, we’ve got a recipe for grilled trout that [...]
Washington: Grilled Pacific Halibut with Raspberries
To represent the 42nd state to join the Union, Washington, we’ve pulled together a recipe for grilled halibut with a [...]