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Jet Tila's Hand-Cut Cheese Fries

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Course: Side Dish
Cuisine: American
Keyword: cheese fries, french fries, fries, potatoes
Servings: 0

Equipment

Ingredients

  • Ingredients
  • 3 russet potatoes
  • 4 slices of APPLEGATE ORGANICS® Uncured Sunday Bacon®
  • 1 pkg APPLEGATE ORGANICS® Monterey Jack Cheese sliced
  • 1 pkg APPLEGATE ORGANICS® Cheddar Cheese sliced
  • Vegetable oil
  • Salt

Instructions

  • Cut your potatoes into wedges. Soak cut fries in cold water to remove starch
  • Dry them off.
  • Preheat your pizza oven to medium until the temperature is about 400-500.
  • Drop potato wedges into hot vegetable oil set to 350 degrees in a large pot.
  • Fry potato wedges in batches until golden brown and delicious. Remove fries from the hot oil and salt.
  • Cook slices of bacon until desired crunchiness, break apart into crumbles.
  • Add potato wedges to an oven safe pan, place sliced cheese on top and put into a 500 degree pizza oven until melted.

Notes

Indulge in the ultimate comfort food with our Cheesy Fries recipe! Using APPLEGATE ORGANICS® Uncured Sunday Bacon® and a mix of APPLEGATE ORGANICS® Monterey Jack and Cheddar Cheese, these loaded fries are crispy, cheesy, and absolutely delicious. Perfect for game day snacks, party appetizers, or a savory treat anytime, these fries will be a hit with everyone.
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