GUEST ARTICLE: ANDREW KOSTER
Breaking Down Pellet Grilling: Coyote’s Innovative Approach
Pellet grilling, once a market dominated by Traeger, has undergone a transformation in recent years, with an influx of new brands flooding the scene. While this expansion has brought about positive changes, it has also led to some stagnation in innovation and a decrease in the quality of products available. In this evolving landscape, Coyote stands out as a brand that has not only made the concept their own but has also pushed the boundaries of innovation to emerge as a compelling alternative to traditional pellet grills.
Stainless Steel Superiority
One of the key distinctions of Coyote’s pellet grills is their construction from high-grade 304 stainless steel. This choice not only contributes to the grill’s robustness but also adds an element of elegance. While paint and powder coat finishes have their merits, there’s an undeniable appeal to the durability and sleekness of stainless steel.
Upon spending time with a Coyote Pellet Grill, the advantages of its stainless steel build become apparent. The cleaning process, for instance, is notably hassle-free. The grill’s interior wipes down effortlessly, unlike powder-coated surfaces. The preassembled body is another standout feature, underlining the expertise of those who assemble it regularly. While many of us possess mechanical skills, there’s a level of precision that comes from the hands of professionals.
A Departure from Tradition
In the realm of pellet grills, the tried-and-true Traeger burn system has been the go-to for decades. This system, utilizing a single auger and fan to maintain a fire in a cylindrical fire pot, has proven its efficacy. Brands like Pit Boss, Traeger, and Camp Chef have embraced this system, enhancing it with modern technology. Coyote, however, takes a different path. They’ve introduced a dual auger system that drops pellets onto a burner grate, powered by twin fans. This innovative approach allows for higher temperatures and addresses issues such as smoke escaping through the hopper and auger jams. Despite slightly higher pellet consumption, Coyote’s system, capable of reaching 700°F, showcases impressive capabilities.
Coyote’s Pellet Grill is designed to be an all-encompassing outdoor cooking appliance. With the ability to hit 700°F and a searing grate, it offers the flexibility of an open flame for searing steaks or achieving a perfect char on chicken. This multifunctional aspect aims to replace traditional gas grills, providing high-end capabilities that elevate the grilling experience. Although traditional pellet grills may offer more uniform temperatures across the grill, Coyote’s combination of high-end temperatures and open-flame potential opens up a realm of culinary possibilities.
A Choice Worth Considering
When evaluating a new grill, comprehensive consideration is paramount. Traditional burn systems, especially when paired with modern features like Wi-Fi, remain impressive. The consistent temperature distribution and robust smoke production make them as relevant today as they were decades ago. Coyote, however, presents a compelling challenge to the status quo. With its ability to achieve high temperatures and incorporate a sear grate, all within a world-class stainless-steel build, Coyote’s approach redefines pellet grilling. Positioned as an outdoor cooking appliance that stands tall among the finest grills, it often surpasses its competitors with advanced technology and an unbeatable construction.