Smoked Bourbon Brisket with Chef Jonathan Collins on the Coyote Grill
Dry rub on brisket, smoked with hickory chips on the Coyote Grill by The Outdoors Chef, Jonathan Collins! [...]
Coyote Outdoor2019-04-16T09:59:56-05:00Jonathan Collins, Slow and Low|
Dry rub on brisket, smoked with hickory chips on the Coyote Grill by The Outdoors Chef, Jonathan Collins! [...]
Based in Dallas, Texas, Coyote Outdoor Living specializes in the design, development, and production of high quality outdoor kitchen equipment.
Coyote is committed to making outdoor kitchens an attainable reality for anyone who is passionate about cooking, entertaining or simply relaxing outdoors.
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