Jet Tila’s Cooking with Coyote: Episode 5 Recap – Mediterranean Feast
In the fifth episode of Jet Tila’s Cooking with Coyote, Jet and Ali Tila demonstrate just how versatile outdoor cooking [...]
Jet Tila’s Cooking with Coyote: Episode Recap – Pineapple Chicken & Roasted Vegetables
In this flavorful episode of Jet Tila’s Cooking with Coyote, Chef Jet Tila showcases the versatility of outdoor cooking by [...]
Sweet and Savory Pineapple Vinaigrette
Sweet & Savory Pineapple Vinaigrette Blender Ingredients:2 cups pineapple (reserved from the throne - refer to "Pineapple Beer Can Chicken" [...]
Multi-Fuel Oven Roasted Veggies
Multi-Fuel Oven Roasted Vegetables Coyote Hybrid Multi-Fuel Pizza Oven Ingredients:CarrotsFennelRadicchioShallotsAsparagusEndiveGreen BeansOlive oil (salt, and pepper) Instructions:Prep Vegetables: Roughly chop [...]
Pineapple “Beer Can” Chicken
Pineapple "Beer Can" Chicken Coyote Outdoor 36″ Built-In S-Series Gas GrilCoyote Outdoor 30″ Hybrid Multi-Fuel Outdoor Pizza Oven Ingredients:3-5 [...]
Garlic Crack Sauce Recipe (Toum)
Garlic Crack Sauce Recipe (Toum) 1 cup peeled garlic cloves2 tsp of salt3 cup neutral oil1/2 cup lemon juice [...]
Ali Tila’s Pita Bread
Ali Tila's Handmade Pita Bread Yields 8 pieces of pita bread Coyote Hybrid Multi-Fuel Oven 1 1/4 cups 285 [...]
Jet Tila’s Mediterranean Kefta Kabobs
Jet Tila's Meditteranean Kefta Kabobs 2 lbs. ground beef1 tbsp medium yellow onion (grated, drained in a strainer)5 cloves [...]
Jet Tila’s Cooking with Coyote: Episode 4 Recap – Beef Birria & Birria Pizza
https://youtu.be/saRZ-ySjl9s In the fourth episode of Jet Tila's Cooking with Coyote, Chef Jet Tila takes outdoor cooking to new [...]
Jet Tila’s Cooking with Coyote: Episode 2 Recap – The Ultimate L.A. Bacon-Wrapped Street Dog
https://youtu.be/zS2bUc-W2_0 In the second episode of Jet Tila's Cooking with Coyote, Chef Jet Tila proves once again that anything [...]