California-Style Grilled Tri-Tip or “Santa Maria” Steak
The tri-tip is a cut of beef from the bottom sirloin primal cut. Often labeled “Santa Maria steak”, the roast [...]
The United States of Barbecue: Guide to Four Major Regional Styles
Travel around the United States, and you will find that “barbecue” means many things to many people, depending on where [...]
Baby Back Ribs with a Colorado Twist
Colorado, the 38th state to join the Union in 1876, encompasses most of the Southern Rocky Mountains and holds the [...]
Big Sky Country Grilled Trout
For the Montana edition of 50 States/ 50 Grill Recipes/ 50 Beers, we’ve got a recipe for grilled trout that [...]
Washington: Grilled Pacific Halibut with Raspberries
To represent the 42nd state to join the Union, Washington, we’ve pulled together a recipe for grilled halibut with a [...]
How to Make French Fries on the Grill
Idaho edition of 50 States/Grill Recipes/Beers Potatoes are one of the ultimate comfort foods, but baking, boiling, and frying [...]
Wyoming: Grilled Bison Burgers
Enterprising ranchers in Wyoming and the western United States are raising bison as a leaner alternative to beef, and the [...]
Utah: Grilled Sweet Onions
Yes, you guessed it, the state vegetable of the 45th state to join the union, Utah, is the sweet onion, [...]
Oklahoma: Beer & Brown Sugar Marinade for Sirloin Steak
When we were taking a look at Oklahoma grill recipes, we know that we’d need a recipe for beef. Historically [...]
New Mexico: Green Chile Cheeseburgers
The New Mexico version of 50 States/Recipes/Beers features the green chile cheeseburger… When you think of New Mexico foods, [...]