Smoked Turkey on the Pellet Grill Recipe

Preparing the Turkey

• Ensure the turkey is fully thawed and cleaned. Remove the giblets and neck from the cavity.
• Pat the turkey dry with paper towels.
• Rub a thin layer of olive oil over the skin to help the seasoning adhere.

Seasoning the Turkey

• Generously season the turkey with salt and pepper, both inside and out.
• If you prefer, you can also use your favorite dry rub for extra flavor. Consider a blend of herbs like rosemary, thyme, and sage.

Preparing the Pellet Grill

• Preheat your Coyote Pellet Grill to 225°F (107°C) using your chosen wood pellets.
• Place a drip pan beneath the grates to catch any drippings and prevent flare-ups.

Smoking the Turkey

• Once the grill has reached the desired temperature, place the seasoned turkey directly on the grates or use a poultry rack for easier handling.
• Close the lid and let the turkey smoke at 225°F (107°C). The smoking process will infuse the meat with delicious smoky flavors and ensure a tender texture.
• Smoking time can vary based on the size of the turkey, but a general guideline is about 30 to 40 minutes per pound.

Monitoring the Temperature

• While the turkey smokes, use a meat thermometer to monitor the internal temperature. Insert the thermometer into the thickest part of the turkey without touching bone.
• The turkey is considered safe to eat when the internal temperature reaches 165°F (74°C) in both the thickest part of the breast and the innermost part of the thigh.

Resting & Carving

• Once the turkey reaches the desired temperature, carefully remove it from the grill.
• Allow the turkey to rest for about 20-30 minutes before carving. This allows the juices to redistribute within the meat, resulting in a juicier final product.
• Carve the smoked turkey and serve it alongside your favorite sides and condiments.

Enjoy the Fruits of Your Labor

• Gather your guests and indulge in the succulent, smoky goodness of your homemade smoked turkey.
• The smoky flavors, tender meat, and crispy skin will undoubtedly be a hit, making your Coyote Pellet Grill a true star of the feast.

Smoking a turkey on your Coyote Pellet Grill is a rewarding culinary adventure that delivers unmatched flavors and aromas. With attention to detail and the precision of your Coyote Pellet Grill, you'll create a masterpiece that will have everyone at the table asking for seconds. So fire up your grill, embrace the art of smoking, and savor every bite of your perfectly smoked turkey.