Jonathan Collins Cooks Up Grilled Whole Bass with Chimichurri
Season 2, Episode 4 of The Outdoors Chef features Jonathan Collins preparing fresh caught sea bass on the Coyote Grill.
Related Posts
Cooking with Beth Le Manach - Coyote Outdoor Living
Once you get the hang of using all the different features of your grill, you may want to try more diverse recipes compared to the usual hot dogs and
Oklahoma: Beer & Brown Sugar Marinade for Sirloin Steak - Coyote Outdoor Living
When we were taking a look at Oklahoma grill recipes, we know that we’d need a recipe for beef.
California-Style Grilled Tri-Tip or "Santa Maria" Steak - Coyote Outdoor Living
The tri-tip is a cut of beef from the bottom sirloin primal cut.