Jonathan Collins, The Outdoors Chef, prepares Jerk Spiced Chicken Breast with Grilled Asparagus on the Coyote Electric Grill.
WARNING: BBQ AHEAD Coyote Electric Grill with Chef Jonathan CollinsRelated Posts
Washington: Grilled Pacific Halibut with Raspberries
To represent the 42nd state to join the Union, Washington, we’ve pulled together a recipe for grilled halibut with a side of fresh raspberries.
Chef Paul’s Pork Chops with Salsa Verde on the Coyote Portable Grill
Chef Paul shows us how to make quick and flavorful pork chops with salsa verde on the Coyote Portable Grill. Using only nine ingredients and the easy to use Coyote Portable Grill, we see how straightforward preparing delicious food can be. As a bonus, Chef Paul shows us a clever way to determine the doneness of meat just by touch
Grilled Brussels Sprouts
Serves four as a side dish or eight as an appetizer. Cooking time is based on desired tenderness. I prefer the exterior mostly soft with a slightly crunchy interior.