In the fourth episode of Jet Tila’s Cooking with Coyote, Chef Jet Tila takes outdoor cooking to new heights by combining the rich, authentic flavors of Mexican cuisine with the fun and creativity of fusion cooking. Jet guides us through the steps to create a mouthwatering Beef Birria, and then, in a delicious twist, uses the savory birria as a topping for a unique and flavorful Birria Pizza. With the help of his trusty Coyote Power Burner and Multi-Fuel Pizza Oven, Jet shows just how versatile outdoor cooking can be.

The Heart of the Dish: Beef Birria

Jet begins the episode by preparing a traditional Beef Birria, a dish that’s deeply rooted in Mexican culinary tradition. This slow-cooked, flavorful stew features tender beef that’s been simmered in a rich blend of chilies, spices, and aromatic herbs. Jet uses the Coyote Power Burner to achieve the perfect simmer, allowing the flavors to meld together and the beef to become irresistibly tender.

Throughout the cooking process, Jet shares his expert tips on how to build layers of flavor, from toasting the chilies to seasoning the meat. The result is a birria that’s deeply savory, with just the right amount of spice, making it the perfect topping for the next dish on the menu—Birria Pizza.

The Fusion Creation: Birria Pizza

After mastering the Beef Birria, Jet takes things up a notch by transforming this traditional dish into something truly unique—a Birria Pizza. Using the Coyote Outdoor 30″ Hybrid Multi-Fuel Pizza Oven, Jet crafts a pizza that’s bursting with flavor and creativity.

Jet starts by spreading a layer of birria on a freshly made pizza dough, then tops it with a blend of cheeses that melt beautifully under the intense heat of the pizza oven. The result is a crispy, golden crust with a topping that’s both savory and slightly spicy, offering a perfect balance of textures and flavors. The birria’s rich, slow-cooked beef pairs perfectly with the cheese, making this pizza a fusion masterpiece that’s sure to impress.

Jet’s Tips for Authentic Mexican and Fusion Cuisine

As always, Jet emphasizes that anything you cook indoors can be made even better in your outdoor kitchen. He shares his tips for getting the most out of your outdoor appliances, like using the Power Burner for slow-cooked dishes and the Multi-Fuel Pizza Oven to achieve that perfect pizza crust. Whether you’re looking to recreate traditional Mexican dishes or experiment with new fusion flavors, Jet’s advice will help you do it all in your own backyard.

This episode of Cooking with Coyote is a testament to the versatility and creativity that outdoor cooking allows. By combining authentic Mexican flavors with the fun of pizza-making, Jet shows that your outdoor kitchen can be a place for both tradition and innovation.

Recipe and Resources

Coyote Outdoor Appliances Used

For more outdoor cooking inspiration, follow Coyote Outdoor on social media and stay tuned for more innovative recipes and tips from Jet Tila. With every episode, you’ll discover new ways to make the most of your outdoor kitchen!