Ingredients
- Ingredients
- APPLEGATE ORGANICS® The Great Organic Uncured Beef Hot Dogs
- APPLEGATE ORGANICS® Uncured Sunday Bacon®
- 8 hot dog buns
- 2 tablespoons vegetable oil plus more for drizzling (if needed)
- 1 yellow onions thinly sliced
- 2 red bell peppers thinly sliced
- 2 green bell peppers thinly sliced
- 5 whole serranos
- Kosher salt
- Ketchup yellow mustard, sriracha and mayonnaise, for serving
- Sriracha Mayo
- 1 cup Mayonnaise
- ½ cup Sriracha
Instructions
- Tightly wrap each hot dog with a strip of bacon until most of the hot dog is covered. Transfer hot dogs to the flat top. Roast hot dogs until bacon is browned and starts to ripple
- Meanwhile, heat 1 tablespoon of oil on a flat top. Add onions and peppers and cook, stirring frequently, until it begins to brown and shrinks by half. Remove from heat when onions are caramelized and peppers are soft
- Combine mayo and sriracha in a medium bowl.
- Toast buns, if desired. Blot excess oil from the hot dogs with a paper towel and transfer to buns. Top with onions and peppers. Drizzle with sriracha mayo.
Notes
Discover how to make the ultimate LA Bacon Wrapped Street Dog with our step-by-step recipe! Using APPLEGATE ORGANICS® The Great Organic Uncured Beef Hot Dogs and APPLEGATE ORGANICS® Uncured Sunday Bacon®, this street food favorite is sure to impress. Follow along to see how to wrap your hot dogs in bacon, caramelize onions and peppers, and create a spicy sriracha mayo for that extra kick. Perfect for BBQs, parties, or a fun family dinner, this recipe is a must-try!
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