Cooking outdoors on a pellet grill has become a beloved pastime for grilling enthusiasts, and for a good reason. Pellet grills offer a versatile and convenient way to infuse smoky flavors into various proteins. Whether you’ve just stumbled upon this article because you were wondering how to use a pellet grill for the first time or you’re an experienced pellet grill pit boss, you’re sure to find a new passion for this cooking style.
This blog post will explore the art of cooking different proteins on a pellet grill, including the optimal temperatures, time frames, and techniques for achieving delicious results. So, fire up your pellet grill from Coyote Outdoor Living and get ready to elevate your grilling game!
While we’ll cover some of the most popular cooking methods for protein cooking on a pellet grill, it’s important to remember that these are not the only ways to do so. That’s the beauty of the Coyote Pellet Grill – its versatility allows you to grill, bake, sear, and smoke your favorite proteins to perfection.
With a pellet grill, you can experiment and try new methods endlessly. Whether you want to explore different marinades, experiment with wood pellet flavors, or push the boundaries of your culinary creativity, the pellet grill offers a world of possibilities.
So, don’t be afraid to think outside the box, discover your unique techniques, and create unforgettable flavors that will delight your taste buds and those of your lucky guests. The pellet grill is your canvas, and the proteins are your palette – let your imagination run wild!
HOW TO COOK POULTRY ON A PELLET GRILL
Chef Jet’s Reverse-Seared Spatchcocked Chicken Recipe on the Coyote Pellet Grill
How to cook Chicken on a pellet grill
When cooking chicken on a pellet grill, you want a crispy, golden-brown skin while keeping the meat moist and flavorful. Start by preheating your pellet grill to 375°F (190°C). Place the chicken pieces on the grill grates and cook for approximately 45 minutes to 1 hour, or until the internal temperature reaches 165°F (74°C). For an extra burst of flavor, experiment with different wood pellets such as hickory, apple, or mesquite.
How to cook Chicken Wings on a pellet grill
Cooking chicken wings on a pellet grill is guaranteed to achieve smoky, flavorful results that will have your taste buds dancing. Preheat your pellet grill to 375°F (190°C) using indirect heat. While the grill is heating up, season the chicken wings with a dry rub or marinade of your choice. Place the wings directly on the grill grates and close the lid. Let them cook for approximately 25-30 minutes, flipping them halfway through to ensure even cooking. For an extra crispy finish, you can increase the temperature to 400°F (204°C) during the last few minutes of cooking. Keep a close eye on the wings to prevent them from burning. Once done, remove the wings from the grill and let them rest for a few minutes before serving.
How to cook Turkey on a pellet grill
Cooking a turkey on a pellet grill is a fantastic way to infuse it with smoky goodness. Preheat your pellet grill to 325°F (163°C). Place the turkey on the grill, using a roasting rack if available, and cook for about 15 minutes per pound. An average-sized turkey (12-15 pounds) typically takes around 3 to 4 hours. Remember to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the turkey.
HOW TO COOK PORK ON A PELLET GRILL
How to cook Pork Butt on a pellet grill
Pork butt, or pork shoulder, is a classic cut for slow-cooking on a pellet grill. Preheat your pellet grill to 225°F (107°C) using indirect heat. Rub the pork butt with your favorite spices or marinade and place it on the grill grates. Cook for approximately 1.5 to 2 hours per pound until the internal temperature reaches 195°F (91°C). This low and slow method will result in tender, succulent pulled pork.
How to cook Ribs on a pellet grill
Pellet grills excel at cooking ribs perfectly, with a tender and juicy texture that effortlessly pulls away from the bone. Preheat your pellet grill to 225°F (107°C). Season the ribs with a dry rub or marinade of your choice. Place them bone-side down on the grill grates and cook for around 5 to 6 hours. To add a delectable glaze, brush the ribs with barbecue sauce during the last 30 minutes of cooking.
How to cook Pork Belly on a pellet grill
Cooking pork belly on a pellet grill allows you to achieve that irresistible crispy exterior and melt-in-your-mouth interior. Preheat your pellet grill to 250°F (121°C). Season the pork belly with a dry rub or marinade and place it on the grill grates, fat-side up. Cook for approximately 2.5 to 3 hours or until the internal temperature reaches 200°F (93°C). For an extra layer of flavor, consider using fruitwood pellets like cherry or peach.
How to cook Pulled Pork on a pellet grill
Pulled pork is a crowd-pleaser, and the pellet grill makes it incredibly easy to prepare. Preheat your pellet grill to 225°F (107°C) using indirect heat. Season the pork shoulder or butt with your favorite spices or marinade, and place it on the grill grates. Cook for approximately 1.5 to 2 hours per pound until the internal temperature reaches 195°F (91°C). Once done, let the meat rest for a while, then use forks or meat claws to shred the pork.
HOW TO COOK BEEF ON A PELLET GRILL
How to cook Steak on a pellet grill
Pellet grills can deliver mouthwatering, perfectly cooked steaks with a beautiful sear. Preheat your pellet grill to 450°F (232°C) using the direct grilling mode. Place the steak on the grill grates and cook for approximately 4 to 6 minutes per side, depending on the thickness and desired doneness. Use an instant-read thermometer to check for your preferred internal temperature: 125°F (52°C) for medium-rare, 135°F (57°C) for medium, or adjust according to your preference.
How to cook Brisket on a pellet grill
Brisket is a true barbecue classic, and a pellet grill can help you achieve tender, smoky slices of meat. Preheat your pellet grill to 225°F (107°C) using indirect heat. Season the brisket with a dry rub or marinade, and place it fat-side up on the grill grates. Cook for approximately 1 to 1.5 hours per pound until the internal temperature reaches 200°F (93°C). For the best results, allow the brisket to rest for at least 30 minutes before slicing.
How to cook Tri-Tip on a pellet grill
Cooking Tri-Tip on a pellet grill results in a tender and flavorful cut of meat. Preheat the grill to medium-high heat, around 375°F (190°C). Season the tri-tip roast generously with a dry rub or marinade. Place the tri-tip on the grill grates and sear for 3-4 minutes per side to develop a crust. Reduce the heat to medium or medium-low, close the lid, and continue cooking for 25-30 minutes or until the internal temperature reaches your desired level of doneness, around 135-145°F (57-63°C) for medium-rare to medium. Let the tri-tip rest for a few minutes before slicing against the grain. Serve as the centerpiece of a delicious meal, and enjoy the smoky, juicy tri-tip.
How to cook Hamburgers on a pellet grill
Begin by preheating the grill to medium-high heat, around 400°F (200°C). While the grill is heating up, season your ground beef with salt, pepper, and any additional spices or herbs you choose. Shape the seasoned ground beef into patties, ensuring they are evenly sized and have a slight indentation in the center to prevent them from puffing up during cooking. Once the grill is hot, place the hamburger patties directly on the grill grates.
Close the lid and cook for approximately 4-6 minutes per side, flipping once, until the internal temperature reaches 160°F (71°C) for medium-well doneness. For added flavor, you can add cheese slices during the last minute of cooking to allow them to melt. Once cooked to your desired level, remove the burgers from the grill and let them rest for a few minutes. The pellet grill will infuse the burgers with a smoky flavor, creating a juicy and delicious meal for your enjoyment.
HOW TO COOK SEAFOOD ON A PELLET GRILL
How to cook Fresh Salmon on a pellet grill
To cook salmon on a pellet grill, preheat the grill to a medium-high temperature, around 375°F (190°C). Season the salmon fillets with salt, pepper, and preferred spices or marinade. Place the salmon directly on the grill grates or a cedar plank for extra flavor. Close the lid and let it cook for about 10-15 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork. Avoid overcooking to maintain its tenderness and juiciness. Serve hot, and enjoy the smoky, perfectly grilled salmon.
How to make Smoked Salmon on a pellet grill
Making smoked salmon on a pellet grill adds a delectable touch to this delicious fish. Start by preheating the grill to a low temperature, around 175°F (80°C). Season the salmon fillets with a dry brine of salt, sugar, and optional herbs or spices. Let the fillets sit in the refrigerator for about 1-2 hours to allow the flavors to penetrate. Place the salmon directly on the grill grates and close the lid. Smoke the salmon for 1-2 hours, depending on the desired smokiness. Ensure the internal temperature reaches at least 145°F (63°C) for food safety. Once smoked, let the salmon cool before serving. Sliced smoked salmon is a beautiful addition to salads, bagels, or appetizers.
How to make White Fish on a pellet grill
Cooking white fish, such as cod or halibut, on a pellet grill is a fantastic way to infuse it with smoky flavors. Preheat the grill to medium heat, around 350°F (175°C). Season the white fish fillets with salt, pepper, and favorite herbs or spices. Place the fish directly on the grill grates or a grilling pan or foil for easy handling. Close the lid and cook for approximately 8-10 minutes until the fish is opaque and easily flakes with a fork. Avoid overcooking to retain its moisture and tenderness. Serve the grilled white fish with a squeeze of lemon, and enjoy the smoky goodness.
How to cook Lobster on a pellet grill
Cooking lobster on a pellet grill is a delightful way to enhance its natural flavors. Preheating the grill to medium-high heat, around 375°F (190°C). Prepare the lobsters by splitting them in half lengthwise. Brush the meat with melted butter, sprinkle with salt and pepper and any desired seasonings. Place the lobster’s shell-side down directly on the grill grates. Close the lid and cook for approximately 8-10 minutes until the meat is opaque and tender. Baste with more melted butter during the cooking process for extra flavor. Serve the grilled lobster with lemon wedges and melted butter for dipping.
The pellet grill is a versatile outdoor cooking appliance that can produce exceptional results with various proteins. Following the recommended temperatures, time frames, and techniques mentioned above, you can take your culinary skills to new heights and impress your family and friends with delicious meals prepared on your Coyote Outdoor Living Pellet Grill. Follow @coyoteoutdoor on Instagram for more pellet grill tips and tricks.
