Coyote Outdoor Living Blog
LATEST OUTDOOR COOKING & LIVING NEWS
Coyote Centaur Hybrid Grill highlighted as ‘Top Gear’ in Food & Wine Magazine
Look for the all new Centaur 50” Hybrid Gas and Charcoal Split Hood Grill in the June [...]
The “7-6-5” Method: Foolproof Grilled Pork Tenderloin
A simple way to remember appropriate grilling times for pork tenderloin from this article in Fine Cooking (full [...]
Visual Guide to Grilling Times and Temperatures
There are 3 key questions for every food you prepare on the grill: Should you grill with [...]
California-Style Grilled Tri-Tip or “Santa Maria” Steak
The tri-tip is a cut of beef from the bottom sirloin primal cut. Often labeled “Santa Maria [...]
The United States of Barbecue: Guide to Four Major Regional Styles
Travel around the United States, and you will find that “barbecue” means many things to many people, [...]
Baby Back Ribs with a Colorado Twist
Colorado, the 38th state to join the Union in 1876, encompasses most of the Southern Rocky Mountains [...]