There are 3 key questions for every food you prepare on the grill:

  1. Should you grill with low heat or high heat?
  2. Direct heat or indirect heat?
  3. How long to cook?

Here’s a good visual reference created by VisualNews in 2013 to help you answer these 3 questions. It’s a guide to grilling times and temperatures for beef, chicken, pork, seafood, and vegetables.

Click here for the full size guide.

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