Jonathan Collins Cooks Up Grilled Whole Bass with Chimichurri
Season 2, Episode 4 of The Outdoors Chef features Jonathan Collins preparing fresh caught sea bass on the Coyote Grill. [...]
Coyote Outdoor2019-04-02T21:54:33-05:00Healthy Grilling, Jonathan Collins, Recipes|
Season 2, Episode 4 of The Outdoors Chef features Jonathan Collins preparing fresh caught sea bass on the Coyote Grill. [...]
Coyote Outdoor2019-04-16T09:59:56-05:00Jonathan Collins, Slow and Low|
Dry rub on brisket, smoked with hickory chips on the Coyote Grill by The Outdoors Chef, Jonathan Collins! [...]
Coyote Outdoor2019-04-16T09:59:56-05:00Jonathan Collins, Recipes|
With two cast iron pans or a brick wrapped in foil, you can make your own 'brick chicken' in the [...]
Coyote Outdoor2019-04-16T10:00:31-05:00Anthony Carrino and John Colaneri|
Our partner John Colaneri introduces the 28-inch C-Series Grill and the Asado Smoker on the Today Show. Click the [...]
Coyote Outdoor2019-04-16T10:00:33-05:00Planning & Design|
The Coyote 28-inch C-Series grill is a high performance machine, and here’s a photo of a pair of grills [...]