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Sweet & Savory Pineapple Vinaigrette

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Servings: 0

Equipment

  • Blender

Ingredients

  • Ingredients:
  • 2 cups pineapple reserved from the throne - refer to "Pineapple Beer Can Chicken" recipe
  • Olive oil
  • Tarragon or champagne vinegar
  • Dijon mustard
  • Lemon juice
  • Fresh thyme
  • Chopped shallots
  • Salt & pepper

Instructions

  • Blend Vinaigrette: In a blender, combine pineapple, mustard, vinegar, lemon juice, salt, and pepper. Slowly add olive oil to emulsify.
  • Finish: Stir in fresh thyme and chopped shallots.

Notes

Pineapple Vinaigrette adds a sweet and tangy kick to your dishes, blending fresh pineapple with Dijon mustard, vinegar, and lemon juice. Emulsified with olive oil and finished with thyme and shallots, this dressing is the perfect balance of sweet and savory.
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