Tailgate Grilling, Smoked CHicken Wings

Pellet Grill Chicken Wings

This recipe uses a pellet grill to smoke the chicken, which infuses it with a delicious smoky flavor.
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 5 people


  • hickory pellets
  • chicken wings
  • olive oil
  • salt
  • pepper
  • seasoned salt
  • Pappy’s seasoning
  • granulated garlic


  • Place chicken wings in a large bowl with olive oil, salt, pepper, seasoned salt, Pappy’s & granulated garlic. Toss to coat.
  • Set the temperature of your grill to 350℉ & preheat, lid closed for 15 minutes.
  • Place the seasoned chicken wings on the grill & close the lid.
  • Cook for 45 to 50 minutes, or until the skin is brown and crisp and the meat is no longer pink at the bone.
  • Turn once during the cooking time to prevent the wings from sticking to the grill grate. Remove from grill.
  • Place in a large bowl & toss with your favorite sauce if desired or enjoy right off the grill.
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