Coyote Outdoor Living Blog
LATEST OUTDOOR COOKING & LIVING NEWS
California-Style Grilled Tri-Tip or “Santa Maria” Steak
The tri-tip is a cut of beef from the bottom sirloin primal cut. Often labeled “Santa Maria [...]
The United States of Barbecue: Guide to Four Major Regional Styles
Travel around the United States, and you will find that “barbecue” means many things to many people, [...]
Baby Back Ribs with a Colorado Twist
Colorado, the 38th state to join the Union in 1876, encompasses most of the Southern Rocky Mountains [...]
Backyard Oktoberfest
Oktoberfest is the world’s largest fair, a 16-day festival held in Munich, Germany since 1810. More than 6 [...]
Big Sky Country Grilled Trout
For the Montana edition of 50 States/ 50 Grill Recipes/ 50 Beers, we’ve got a recipe for [...]
Washington: Grilled Pacific Halibut with Raspberries
To represent the 42nd state to join the Union, Washington, we’ve pulled together a recipe for grilled [...]