Coyote’s ‘Grills and Skills’ is a new quick tips series presented by Chef Jonathan Collins which we will be sharing every week on Mondays through April.
In each video, Chef Collins will be showing off the features of Coyote Grills and the techniques needed to maximize performance. These quick grilling tips will help you unlock new grillmaster skills.
What is the difference between direct and indirect grilling? How can you create two cooking zones on your new grill? Chef Collins presents the first of our Coyote Quick Tip series here focusing on indirect versus direct cooking.
To see more on grilling with Chef Jonathan Collins, click here to see his take on grilling vegetables.
