Garlic Crack Sauce Recipe (Toum)

Ingredients

  • 1 C peeled garlic cloves
  • 2 teaspoons of salt
  • 3 C neutral oil
  • 1/2 C lemon juice

Instructions

  • Add garlic cloves into a food processor and add the kosher salt to the garlic cloves. Process for a minute
  • until the garlic becomes finely minced. Make sure to scrape down the sides of the food processor
  • afterwards.
  • While the food processor is running, slowly pour one to two tablespoons of oil, then stop and scrape
  • down the bowl. Continue adding another tablespoon or two until the garlic starts looking creamy.
  • Once the garlic looks emulsified by the few tablespoons of oil, increase the speed of pouring the oil and
  • alternate with the 1⁄2 cup of lemon juice until all the oil and lemon juice is incorporated. This will take
  • about 15 minutes to complete.
  • Transfer the sauce into a glass container and cover with a paper towel in the fridge overnight. Makes
  • about 4 cups.

Notes

Discover the bold and addictive flavor of Garlic Crack Sauce, also known as Toum. This creamy Lebanese garlic sauce is made from just four simple ingredients: garlic, salt, neutral oil, and fresh lemon juice. The result is a rich, emulsified sauce that adds a zesty kick to any dish. Perfect for spreading on sandwiches, drizzling over grilled meats, or using as a dip for veggies and bread, this versatile sauce is sure to become a staple in your kitchen. Whip up a batch and let its vibrant flavors elevate your meals.
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