The new Coyote Outdoor Pellet Grills are featured on Forbes.com in a great article from Tim Clark. Read an excerpt below:

“The state-of-the-art Coyote Pellet Grill design allows consumers to smoke, sear and grill. Made of all 304 superior-quality stainless steel, Coyote pellet grills also come with a Versa-Rack, a three-tier system that triples the size of the grill and allows you to throw on an extra set of ribs or a variety of vegetables. The dual auger front feed insures outstanding cooking control and performance. A gasket hood with double all stainless-steel walls to hold the heat and a specially designed built-in wind guard in the back that deflects wind from coming into the unit. A spring-assisted hood can be lifted with a touch of a finger.”

To read the entire article including insights from Coyote Outdoor Living President Jim Ginocchi, read the full article here.